Located on the concourse level at the First Canadian Place this dessert place serves up some yummy delectables that will satisfy any sweet tooth.
Decadent Desserts was pretty hard for me to find since I don't know my way around underground. The only information I had was it was located at 100 King Street West. I walked back and forth and tried looking at the map yet just couldn't find this place. I gave up and ended up calling for directions. The person who answered sounded like she was in a hurry and quickly replied that they were located in the Bank of Montreal building. Hmmm very helpful there considering I walked past the bank several times and still did not find it.
Finally I found the place. It was located across from the Longos market. Man it was a journey searching for this tiny place. The things I do for my sweets.
After browsing through the display and wiping off a bit of drool I settled on two items. I couldn't decide if I wanted either the baby truffle cake or the pistachio chocolate crunch.
The baby truffle cake is a flourless chocolate souffle cake layered with creamy chocolate mousse finished with a chocolate ruffle and a dusting of edible gold. The pistachio chocolate crunch is made of milk chocolate truffle and chocolate sponge topped with a layer of pistachio mouse and crisp chocolate pearls. After reading that which would you choose?
I was leaning towards the souffle but since I was told the pistachio was much more lighter I opted for the latter since I was meeting a friend for dinner so I wanted a light snack.
It was luscious. Felt like I was floating on a cloud of sweet airy goodness. The chocolate pearls were a nice crunchy touch. Great treat before dinner. Then again I can eat sweets at any time of the day or night.
TOTAL BILL $4...EAT HERE NEXT!!!