My last trip at Loui's Kouzina was for brunch.
This time I came for dinner.
Since I had a little altercation in the parking lot at the event Night It Up, me and my boyfriend decided to skip the food event and have our own food fest at Loui's Kouzina. Hey no problems finding parking here at least. I hate crowds don't know why I even tried to go to that crazy event. It was insane!!!
Ok enough of my ranting back to the food.
First off, the trio which was authentic homemade Greek dips served with pita bread. The pink pile is the taramosalata which is a blend of red fish roe, extra virgin olive oil, garlic and lemon juice. It was quite unique and think it's not for everyone. In this case, it wasn't for us. Just a bit too fishy. Next is the tzatziki which is a mixture of yogurt, cucumber and garlic. Lastly is the hummus which is pureed chick peas with garlic, extra virgin olive oil, lemon juice and tahini. It was delish and quite filling with all the pita bread.
Next, the grilled calamari. Cooked perfectly and well seasoned.
My boyfriend had the pork souvlaki. Moist and flavorful. No complaints here.
I had the pork gyro. It was tasty and boy was there a lot of it.
Loui's Kouzina did not disappoint. Portions were humongous, staff was friendly, food was definitely satisfying what else could I ask for. We didn't even touch the bread basket since we were so full. Once again we walked out with our stomachs stuffed and a huge smile on our face.
TOTAL BILL $54...EAT HERE NEXT!!!
9255 Woodbine Ave.
(close to 16th)