I'm baaaack but sadly it will be my very last brunch at Hoof Cafe:(
Even though I was just here yesterday I couldn't resist returning again since my friend wanted to try the french toast with foie gras.
We arrived close to 2pm and lo and behold no lineup. Woohoo!
Once again I began ordering right away the minute our waitress came to pour us a glass of water.
We had the french toast and beignets and also some new dishes I haven't tried yet.
Here is the scrapple which included a fried egg and some greens. I didn't know what a scrapple was but it's suppose to be scraps of pork mixed with cornmeal. Albeit the name doesn't sound appetizing it was a hit.
Here is the side of pork belly pastrami. Tasted like bacon but much more meatier. Delicious.
Here is the Hoof crepe with a huge slab of ham encircled in some sort of syrup with a smear of creme fraiche topped with bits and pieces of fried brussels sprouts. It was delectable.
Now out of everything I tried so far the best dish is the scrapple. Once again I left the cafe with a sad look. The food is simply extraordinary. I hope the new restaurant won't disappoint and will blow us away just like Hoof otherwise if not there will be some very unhappy Hoof fans.
TOTAL BILL $64...EAT HERE NEXT!!! (or actually try the Black Hoof)