We received complimentary bread and veggie sushi to begin with. The sushi was freshly made and very tasty. Next was our appetizer. Maple smoked veal brisket with onions, poached duck eggs, toast points with grainy mustard maple drizzle. It was delicious. Once again their sauce is still a bit on the sweet side more than savory but nevertheless still a delight to eat.
For our entrees, me and my boyfriend ordered the grilled tuna steak with spelt risotto and mustard greens and the 16 oz 30 day dry aged rib steak with broccoli and fries. At first I wanted the duck two ways but sadly the waiter told me they were sold out for the night. What a disappointment since that was the only item on the menu that caught my eye so I was really looking forward to trying that out. Still, everything was delicious. My only critique would be that the tun steak was a bit too salty. Think they went a bit overboard with the kosher salt.
Nonetheless, with t
he contemporary decor, relaxing ambience, friendly staff, and exquisite food those are all the components to an amazing dining experience. Hopefully on my third trip I can get my hands on the duck two ways.
TOTAL BILL $110...EAT HERE NEXT!!!