
My boyfriend has been raving about the chicken kebobs at
La Grill so I finally made the trip to see what the fuss was all about.
You see he's a picky eater so if he likes something then it definitely is worth checking out.
La Grill serves up Lebanese food but with a bit of a Western twist on some of their traditional dishes.
We started off with the baba ghanoug which is made of eggplant, tahini, lemon juice and garlic served with warm pita. It was full of garlic flavor and pretty tasty.
The calamari was crispy and cooked perfectly. I really liked the seasoning. It was a perfect balance of saltiness and sweetness. I never tasted sweet calamari before and this was a hit. Wonder what was in the seasoning.